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Food and Beverage Products
Our professional team of food scientists provide full support and complete satisfaction in supporting our clients’ needs and assist in:
- Product formulations
- Ensuring product safety
- Maximizing yield
- Maintaining superior quality and economic competitiveness
Anti-Caking Agents
Food Grade Acidulants
Antifoaming Agents
Protein Isolates
Anti-Caking Agents
FAC – 413
Anti-caking agent
Advantages
- Cost-effective
- Effective at low concentrations
- Neutral color does not impart discoloration on finished product
- Chemically and nutritionally inert
- Odorless and tasteless
- Fully compliant with food industry standards
Food Grade Acidulants
FGA – 13
Food Grade Acidulant
Advantages
- Cost-effective
- Effective at low concentrations
- Dual function as a preservative
- Inhibits bacterial and fungal growth
- Easily soluble in water
- Clean taste
- Fully compliant with food industry standards
Antifoaming Agents
FBA – 111
Food grade antifoaming agent
Advantages
- Highly effective at low concentrations
- Long-lasting
- Reduces waste
- Increases productivity
- Reduces production costs
- Highly compatible with food and beverage formulations
- Stable over a wide temperature range
- Water-dilutable
- Odorless and tasteless
- Fully compliant with food industry standards
Protein Isolates
FPI – Series
Protein isolates
Advantages
- Cost-effective
- Flavor neutral
- Clean taste
- Wide range of pH applications
- Improved textural characteristics of finished product
- Readily water-soluble
- Stable over a wide temperature range
- Fully compliant with food industry standards